Really sad. Is this a natural occurrence, or is it our fault again?
Striking image though, very well captured
Best of October
The Judge by =OlgaAthens sensual by zieniu by *zieniu I am the pattern the plague and the prison by ~JulijaJan
Falling Autumn by ~Neddy-M-Madique be aware by ~Carlotaarmengol Dark Beautiful by ~Ann4l3n4
Scenic View by ~joeisrad83 The song by *lesyakikh
_ The Spell _ by =EYELIGHTZONE Went Dreaming by *nina-Y funeral bride by ~illdispose
Milk Bath by ~HexPhotography Tera Phoenix @ Twisted Tuesday by ~AJHege Fallen by ~NNarcissus
Untitled by ~La-chatelaine Golden Wedding Anniversary by ~nettocastro INRI 03 - by David Kawena by *davidkawena
Dead-end street by ~vodj
Chun Li cosplay II. by *EnjiNight From dawn to dusk by ~olivier-ramonteu Betty Boop cosplay by *altugisler
Meet the mighty Glacier by *JasperGrom Watery Grave by *erezmarom Glaciers Melting In The Dead of Night. by *JasperGrom
Sunrise by ~Nejc-kostanjsek New World by =KRHPhotography Mountain Spring Sunset by *AlecsPS
Collision In The Thermosphere by *Trichardsen Evening Light in Serengeti by *SindreAHN Existence by ~WelcomeHomeJane
Buttermere Trees by `scotto Nymphaea alba by ~ChiiHw Secluded by *m-eralp
Toxic Sunset by *PeterJCoskun Herbst In Der Saussbachklamm by ~Saber1705 Halcyonic Flow by *DMMDesign
Sky under my legs by ~Antrisolja The peg leg of Capt. Ahab by ~matze-end Autumn in my Heart by *Oer-Wout
Lone Tree in Field by *mreinig :thu
Herring are forage fish, mostly belonging to the family Clupeidae. They often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus Clupea, found particularly in shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of Clupea are recognised, and provide about 90% of all herrings captured in fisheries. Most abundant of all is the Atlantic herring, providing over half of all herring capture.
Herring played a pivotal role in the history of marine fisheries in Europe, and early in the twentieth century their study was fundamental to the evolution of fisheries science. These oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled.